Bergamot Leaf Powder

The lemony, flowery, and somewhat bitter flavor profile of bergamot leaf is distinctive and complex. It tastes a lot like the bergamot fruit, which is frequently used to Earl Grey tea. 

The bergamot leaf is adaptable and can be used in a wide range of foods and drinks. Among the frequent uses are:

-Infusing in water or tea to make a tasty and pleasant beverage.
-Using it as a flavour for baked items like bread, cakes, and cookies.
-Adding for a distinctive flavor twist to salads and dressings.
-Adding to marinades for vegetables and meats.
-Using as a garnish to provide a zesty flavor to mocktails or cocktails.

Bergamot leaf is an all-purpose component with a distinctive and nuanced flavor that can enhance a variety of foods and beverages.

Vegan