Aromatic leaves for culinary creations & infusions.
Fresh or dried. Naturally aromatic, remarkably versatile.
From culinary and pastry applications to cocktails, aromatic beverages, teas and infusions.
Kaffir Lime Leaves
Highly aromatic with distinctive citrus notes. Ideal for Asian cuisine, curries, soups, sauces and marinades, as well as pastry applications, cocktails and aromatic beverages.
Carefully dried to retain their characteristic aroma. Ideal for teas and infusions, botanical blends and selected culinary applications.
Buddha’s Hand Leaves
Aromatic leaves with delicate citrus notes and a fresh, fragrant profile. Ideal for culinary and pastry applications, cocktails, aromatic beverages, decoration and other professional creations.
Carefully dried to preserve their natural aroma. Ideal for teas and infusions, botanical blends and selected culinary applications.
Bergamot Leaves
Intensely aromatic leaves with fresh and elegant citrus notes. Ideal for culinary and pastry applications, cocktails, aromatic beverages and other professional creations.
Carefully dried to preserve their distinctive aroma. Ideal for teas and infusions, botanical blends and selected culinary applications.
Yuzu Leaves
Aromatic leaves with a fresh and distinctive citrus character. Ideal for flavouring culinary preparations, broths, beverages, cocktails and other gastronomic creations.
Carefully dried to preserve their aromatic character. Ideal for teas and infusions, botanical blends and as an aromatic ingredient in a variety of food applications.
Lemongrass
Intensely aromatic with fresh, vibrant lemon notes. Ideal for infusions, aromatic beverages, cocktails, culinary applications and the production of extracts and essential oils.
Carefully dried to preserve its distinctive citrus aroma. Ideal for teas and infusions, herbal and botanical blends, aromatic beverages and other food and wellness applications.